Descrizione
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INGREDIENTI
Ingredienti: miscela di farine senza glutine (amido di mais, amido di riso, farina di riso, zucchero, latte in polvere, fecola di patate, fibre vegetali, addensanti: farina di semi di Guar, Carbossimetilcellulosa), uova, burro, latte, cioccolato al latte (zucchero, burro di cacao, latte intero in polvere, pasta di cacao, emulsionante: lecitina di soia, aroma naturale di vaniglia, sale), pasta di arancia (scorza di arancia, sciroppo di glucosio-fruttosio e zucchero), zucchero , tuorlo, lievito naturale (riso, fecola, tapioca), pasta di limone (scorza di limone, sciroppo di glucosio-fruttosio e zucchero), miele, sale, bacche di vaniglia del Madagascar.
GLASSATURA
Glassato con cioccolato al latte e decorato con trucioli di cioccolato al latte.
INGREDIENTS
Gluten-free flour mixture (corn starch, rice starch, rice flour, sugar, powdered milk, potato starch, vegetable fibres, thickeners: Guar seed flour, Carboxymethylcellulose), eggs, butter, milk, milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavour, salt) orange paste (orange peel, glucose-fructose syrup and sugar), sugar, egg yolks, natural yeast (rice, starch, tapioca), lemon paste (lemon peel, glucose-fructose syrup and sugar), honey, salt, Madagascan vanilla beans.
ICING
Glazed with milk chocolate and decorated with milk chocolate shavings.
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TABELLA NUTRIZIONALE
VALORI MEDI PER 100g di Prodotto:
| Valore Energetico / Energy Value | 415,7 Kcal /1741,0 Kj |
| Grassi / Fat | 19,3 g |
| di cui saturi / of which satured | 10,0 g |
| Carboidrati / Carbohydrates | 51,1 g |
| di cui zuccheri / of which sugar | 25,0 g |
| Fibra / Fiber | 3,2g |
| Proteine / Protein | 7,8g |
| Sale / Salt | 0,1 1g |
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ALLERGENI
L’azienda produce in stabilimento che produce frutta a guscio
The company manufactures in a facility that processes nuts.
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Recensioni
Ancora non ci sono recensioni.