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Paté di Olive Taggiasche

Il prezzo originale era: 6,50 €.Il prezzo attuale è: 3,90 €.

Categoria:
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Un paté semplice e gustoso, preparato solo con olive taggiasche e olio extravergine di oliva. Perfetto su crostini, per un aperitivo veloce o per dare un tocco in più ai tuoi piatti.

Descrizione

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Ricetta tradizionale

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Un grande classico ligure, realizzato con pochi ingredienti selezionati e tutto il profumo delle olive taggiasche.

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Gusto

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Intenso e rotondo, con la tipica sapidità delle taggiasche

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In cucina

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Ottimo su crostini, bruschette o per arricchire panini

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Lavorazione

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Artigianale, prodotto a Ranzo (IM)

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Ingredienti naturali

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Solo olive taggiasche e olio extravergine: ingredienti naturali per un paté semplice e pieno di gusto.

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Olio Extravergine di oliva italiano di qualità
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Artigianalità in vasetto

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Le olive taggiasche, tipiche della Liguria di Ponente, vengono raccolte nella zona di Imperia e portate al frantoio entro 24 ore. Qui vengono lavorate con cura per ottenere un paté dalla consistenza morbida e vellutata.

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Prodotto a Ranzo (IM), Liguria.

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Ingredienti

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Ingredienti: olive taggiasche denocciolate 75%, olio extravergine di oliva 24%, acido citrico, erbe aromatiche.

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Conservare in un luogo fresco ed asciutto. Una volta aperto conservare in frigorifero.

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Questo è un prodotto artigianale, ogni vasetto potrebbe presentare leggere variazioni di volume e consistenza.

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Peso netto: 180 g

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Ingredienti naturali

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Senza conservanti e coloranti

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Valori nutrizionali

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Valori nutrizionali medi per 100 g di prodotto

Recensioni

Ancora non ci sono recensioni.

Recensisci per primo “Paté di Olive Taggiasche”

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